Author and Nutrition Coach
Lilly Padilla is the author of “Anticancer Habits and Anti-inflammatory Nutrition” book. She is a certified integrative nutrition coach, and holistic nutrition chef with a specialization in Chinese Nutritional Therapy. In her practice, she uses both the latest scientific based findings on health and nutrition and Chinese nutritional therapy concepts focusing on bio-individual needs and health conditions. Her latest studies are focused on gut health, specific methods and foods for supporting a healthy microbiome, nutrient absorption and immunity. Lily is also a healthy 18 year cancer survivor. Learn more by visiting www.lillypadilla.com.